by Delia Sara Rangel | Mar 24, 2026 | Food
In an effort to bridge cultural disconnect throughout the city of Florence, Cib’aria isn’t just a dinner — it’s an experience built on curiosity, connection, and storytelling. Its founder, Elena Pontil, spent over a decade living abroad in countries including England,...
by Julia Friedrich | Mar 10, 2025 | Florence Local Community, Food
Aperitivo, or the pre-dinner drink, has evolved significantly over time. Originally, it was simply a way to stimulate the appetite before a large meal, with light, refreshing drinks served alongside small snacks. The tradition of aperitivo first gained popularity in...
by Alex Defex | Sep 18, 2024 | Food
Growing up in the U.S., I was used to heavy meals piled with sauce and cheese that often left me feeling stuffed and sluggish. While I knew U.S. food was, for the most part, unhealthy, I thought feeling terrible after eating was just part of life. Eating healthy in...
